Pop

Oil bread “Coca” 5 (1/2 portion 3,50)
conté gluten
Artisan bread made in Aflamas. With grated tomato and Extra Virgin Olive Oil from Arbequina olives.

 

A l’ast” chicken croquette 10 (4 units ) Extra unit 2,75

huevos conté gluten lactosa
We cook a fine béchamel with chef selection spices and we add roasted chicken with a very crispy batter.

Selection of olives of the day 3
(Based on availability)

  • Manzanilla (boneless).
  • Spicy gordal (boneless and seasoned with basque chilli pepper and red pepper).
  • Aragonense cocktail (Aragón, caspe and arbequina).
  • Yeyé olive (sweet olive).

 

Blond potato chips 2,50
Super crunchy and perfect to start.

 

Iberian

Iberian ham 22,50
Perfect to share.

 

Chistorras to cider 5
azufre y sulfitos
Made of natural gut and cooked in their own juice with Ladrón de Manzanas cider.

 

Salt Fishing

Cantabrian Anchovies "00" 12 (Ration 4 u) Extra unit 3.50
pescado
Anchovies "Campaña Primavera" cured a minimum of 8 months and desalted manually. Served with Extra Virgin Olive Oil.

 

Pickled anchovies “00” 6 (Ration 4 u) Extra Unit 1,50
pescado
Extra pickled anchovy hand filleted and served with EVOO.

 

Mojama extra 6,50
pescado
Thin slices of tuna mojama with marcona almond.

Classics

Steak Tartar 14,50
azufre y sulfitos huevos contiene gluten mostaza soja
We carefully cut the tenderloin, seasoned with shallots, soy, citrus and a hint of wasabi. Served with a fine bread from Carasatu.

 

Truffled Iberian prey carpaccio 13
azufre y sulfitos
Tender sheets of celtic pork meat cooked with herbs, mushrooms cream, pickled season vegetables and truffled vinaigrette.

 

Chicken egg fried in Extra Virgin Olive Oil 8
lactosa huevos
Fried in Extra Virgin Olive Oil, served with a creamy mashed Mona Lisa potatoes and Iberian selection of the day.

 

Creamy egg (63ºC) 8,5
lactosa huevos
Cooked at low temperature and with parmentier base. Served with seasonal mushrooms.

 

Truffle extra 3,50

 

Favorites

Foie Puff Pastry “Coca” 14,50
contiene gluten lactosa frutos cascara
Delicate dough, baked-to-order, served with strawberries, arugula, pine nuts and tasty balsamic vinaigrette.

 

Mozzarella di Búfala 9,50
azufre y sulfitos lactosa
Cream cheese sphere with seasonal fruit and vegies, seasoned with basil oil and our chardonnay vinaigrette.

 

“Escalivada” coca 10,50
pescado azufre y sulfitos contiene gluten
Crispy coca bread with poached onion and smoked eggplant accompanied by smoked sardine and cod foie.

 

Carasatu with salmon 13
pescado azufre y sulfitos contiene gluten lactosa
Fine toasted semolina bread with our smoked salmon, anchovy, some mozzarella, truffled honey and crudités.

 

SuperFoods

Maitake and “No-Chicken” 16
soja
Combination of grilled and pickled maitake, with heura and puffed wild rice as a side.

 

Selection of Aflamas vegetables and Black Garlic 12
azufre y sulfitos contiene gluten frutos cascara
Variety of vegetables cooked on the grill with a fine tomato and “escalivada” onion “romesco” sauce. With all the properties of the black garlic.

 

Tomato, tuna, tender onion and quinoa salad 13,50
pescado azufre y sulfitos
We select season tomatoes seasoned with a fine onion cut and tuna belly, with all the benefits of the pseudo-cereal par excellence.

 

Sea

Galician Octopus 23
azufre y sulfitos
Certified galician octopus with potato ingot and accompanied by gill and donostiarra sauce.

 

Ray with katsoubushy meuniere 19
pescado lactosa
Meuniere ray wing with tomato and thyme stir fry, beans and duck rinds.

 

Extra cod 22,50
pescado moluscos
Confited cod, chickpeas hummus with soft ham pil-pil and grilled strawberries.

 

Rices

Our Dry Rice of Squid and Red Shrimp 24
crustaceos pescado azufre y sulfitos moluscos
Illa de Riu rice, with a tasty stir-fried tomato, squid and sweet onion from Figueras. We cook in an intense galley and seafood fumet and let dry its thin layer in the oven.

 

Creamy rice with parmesan, sage and blue cheese 22
frutos cascara azufre y sulfitos lactosa
Pump rice flavored with white wine from Penedes, buttered with parmesan and gorgonzola and hints of walnut and sage oil.

 

Creamy Ceps Rice 23
azufre y sulfitos lactosa
Rice cooked with a tasty broth, then buttered with parmesan cheese and empowered with fine shavings of duck cured ham.

 

Mountain

Boneless Lamb I.G.P. Aragón 25
azufre y sulfitos lactosa frutos cascara
Cooked at low temperature with a crunchy surface. Served with mashed chirivia and raifort, creamy cheese and smoked eggplant.

 

Mellow meal with garnacha sauce 22
azufre y sulfitos lactosa contiene gluten
Veal stewed over low heat with red fruity wine and glaze with the reduction of its juices, with mashed celeri and edamame.

 

Acorn Magret 22,50
lactosa
Ailesbury duck with apple puree, crudites and cocoa powder.

 

Aflamas

Old Cow T-bone steak (1kg - 2 people) 35-40 per person

A steak 40 to 50 day dry-aged, cooked in fire embers. Served with baked potatoes.

Iberian lizard (500gr, 2 people) 18 per person
frutos cascara lactosa
Pork fed with chestnuts cooked on the grill with our creamy truffle parmentier.

Catalan cheese selection 🧀14
contiene gluten lactosa frutos cascara
Small cheeseboard with some marmalade and nuts as a side.

 

Artisan 65% chocolate brownie 🍫 8

contiene gluten lactosa frutos cascara huevos
Artisan brownie, tender and unctuous. With nuts and vanilla Bourbon ice cream.

 

Trip to Maldivas 🌴7
contiene gluten
Sweet coconut milk cream, berries acid coulís and refreshing mint sorbet.

 

The Godfather🎩: "Leave that and take the CANNOLI" 7

contiene gluten lactosa frutos cascara huevos
Delicate crunchy dough stuffed with fine cream of mascarpone, pistachio, orange and cinnamon.

 

Say Cheese-cake 🍰8
contiene gluten lactosa huevos
Soft creamy cheese cheesecake with berries and passion fruit.

 

House ice cream/Sorbet 5
contiene gluten lactosa 

Two handmade ice cream or sobet balls from our selection of flavours.

New Healthy menu, to make your week lighter and better. Made with fresh, seasonal and good quality products, this menu is diet balanced and very nutritious. We offer you a special menu in which there are some detox dishes, others more traditional and there will also be some whim of the author so as not to lose our Aflamas essence. We want to collaborate and help you so that you are comfortable! We think and work for you. If you have food intolerances or allergies just let us know and we will adapt it without problem. Thanks for thinking about us.

26,50

To choose 1 starter + 1 main course + 1 dessert + Water, coffee, bread and a glass of the house wine

 

BY THE GLASS


Sparkling wine
Mistinguett B y B Rosé: 3.00
Delaflor BN: 3.50


Rosé
Mas Amor (DO Catalonia): 3.50


White
Masia La Sala (DO Penedès): 3.00
Finca los Trenzones (DO La Mancha): 3.50
Perplejo (DO Rueda): 4.00


Red
Masia La Sala (DO Penedès): 3.50
Alceño Roble (DO Jumilla): 4.00
Ninin (DO Ribera del Duero): 4.50


SPARKLING WINE


Delaflor Brut Nature (NV)  20
Variety: Macabeu, xarel·lo and parellada.
Description: Light and with citrus and green apple flavors.


Vendrell Olivella BN (2013)  28
Variety: Macabeu, xarel·lo and parellada.
Description: It gives off aromas of white fruit and is light, elegant and very creamy.


Mistinguett Brut, DO Cava (NV)  18
Variety: Macabeu, xarel·lo and parellada.
Description: White fruit flavors with a toasted touch and light acidity.


Mistinguett Brut Rosé, DO Cava (NV)  20
Variety: Trepat.
Description: Elegant floral and fruity aroma. The palate is fresh, cheerful and with a pleasant finish.


Mistinguett Brut Reserva, DO Cava (2016)  25
Variety: Macabeu, xarel·lo and parellada.
Description: Complex aromas of white fruit mixed with pastry notes from the aging. Fine and very elegant bubble.


Gala de Vallformosa, DO Cava (2016)  32
Variety: Xarel·lo and chardonnay.
Description: Aged for 24 months on its lees. Clean, fruity, complex and elegant as well as powerful, fresh, creamy and tasty with good acidity.

 

ROSÉ


Mas Amor 2018, DO Catalonia. 17
Variety: Tempranillo.
Description: Fresh and seductive aroma with notes of peach and blueberry, accompanied by floral touches.


WHITES


Onra 2018, DO Costers del Segre 24
Variety: Garnacha blanca, Chenin blancand Sauvignon blanc.
Description: It presents aromas ofmango and citrus. Long and persisten wine.


Herència Altés 2018,18 DO Terra Alta
Variety: Garnacha blanca.
Description: Intense aroma of white fruit and refreshing citrus notes.


Vora la Mar 2018, DO Alella 25
Variety: Pansa Blanca.
Description: Organic wine with notes of white flowers and the characteristic mineral touch that gives the vineyard
being located a few kilometers from the sea.


Perplejo 2018, DO Rueda 20
Variety: Verdejo.
Description: Creamy and with a freshness from the citrus touch and the notes of fennel and freshly cut grassobtained from the old vines.


Fento Blanco 2018, Rias Baixas 29
Variety: Albariño, Treixadura, Loureiro and Torrontés.
Description: Of manual harvest and fermentation with the skins, it presents aromas of white fruit and citrus touches. It pairs very well with sea rice.


Finca los Trenzones 2018, 17 DO La Mancha
Variety: Sauvignon Blanc.
Description: Fresh floral aromas with citrus and tropical fruit notes.

Finca Durona 2016, DO Penedès 32
Variety: Parellada.
Description: Made in ceramic jars from the area we obtain a very silky and floral result, with notes of laurel, mint and the touch of green grass. Ideal to accompany fish rice.


Freyé blanco ecológico 2018, DO Penedès 22
Variety: Xarel·lo.
Description: Citrus, tropical and ripe white fruit notes predominate mixed with a bit of fennel and a very round acidity. Ideal for seafood.


Freyé blanco 2018, DO Penedès 19
Variety: Muscat and parellada.
Description: Very intense and fruity aroma, with citrus (grapefruit) and exotic (lychee and passion fruit) combined with
faint orange blossom floral notes. Fresh and persistent.


Cultivare blanco 2016, DO Penedès 42
Variety: Xarel·lo.
Description: Fruit aromas of peach and pineapple, floral and dry herb notes combined with faint notes of wood. Good
structure and balance, acidity and a long finish.


Masia La Sala 2018, DO Penedès 17
Variety: Xarel·lo, macabeu and chardonnay.
Description: Fresh and balanced with white fruit flavors (apple, pear, tropicalfruit and banana).


Dr. Loosen 2017, DO Mosel, Germany 23
Variety: Riesling.
Description: Refreshing and with aromas of peach and apple, accompanied by a floral touch and notes of white plum. It has a vibrant finish.


Colette Gross 2017, AOC Chablis, France 45
Variety: Chardonnay.
Description: From the Burgundy region, home of the Chardonnay variety, we find this light and fresh wine with a lively
character and fruity touches.


Petit Bourgeois 2017, AOC Val de Loire, France 30
Variety: Sauvignon blanc.
Description: Aged on its lees for three months, it has an
intense aroma of passion fruit, flowers and green grass. Fresh and very refreshing.


Aphros Blanco 2016, Vinho Verde, Portugal 35
Variety: Loureiro.
Description: Floral and fruity aromas with vibrant hints of citrus (lime and orange). Ideal for seafood.

REDS

Exibis 2018, DO Pla de Bages 25
Variety: Cabernet Sauvignon, sumoll and mandó.
Description: Ripe and with a touch of black fruit, plum and red berries.


Alceño Roble 4 months 2017, DO Jumilla 18
Variety: Monastrell and syrah.
Description: Perfect balance between aromas of ripe fruit and oak.


Ninin 2016, DO Ribera del Duero 20
Variety: Tinta Fina (Tempranillo).
Description: It has aromas of cinnamon, toffee, cocoa and black fruit, all with a mineral touch.


Vehemencia 2016, DO Bierzo 27
Variety: Mencía.
Description: Complex and mature since it is made with grapes from centuries-old vines and organically produced.

Boig per Tu 2016, DO Montsant 28
Variety: Garnacha and samsó.
Description: Ruby in color with aromas of ripe red and black fruit with spicy and herbaceous notes.


Sileo 2017, DO Montsant 25
Variety: Garnacha and cariñena.
Description: Made with grapes from old
vines in an ecological way and with toasted touches.


Mimetic 2018, DO Calatayud 20
Variety: Garnacha and monastrell.
Description: Sweet red wine with an easy drink made from vineyards between 35 and 80 years old, with notes of black
plums, blueberries, blackberries and thyme, with mentholated sensations. It is aged in concrete tanks with its fine lees and periodic battonages.


Torre de Oña Reserva 2015, DOCa La Rioja  35
Variety: Tinta Fina and mazuelo.
Description: After a manual harvest and twenty-one months aging in barrels, we found a garnet-colored wine with intense
aromas of black fruit with spicy touches and a long, silky finish.


Marqués de Murrieta RV 2015, DOCa Rioja  42
Variety: Tempranillo, Graciano, Mazuelo and Garnacha.
Description: After 19 months of aging in barrels and 24 more in the bottle, this wine has a bright cherry color with hints of balsamic and spicy oak. Very balanced and silky.


Artuke Pies Negros 2017, DOCa Rioja  30
Variety: Tempranillo and graciano.
Description: The manual harvest and the traditional treading, with bare feet. The aging ranges from twelve to fourteen months.


Viña Salceda Reserva 2014, DOCa Rioja  32
Variety: Garnacha and cariñena.
Description: Minimum of 18 months in barrel with intense and complex aromas of nutmeg, cloves, vanilla and ripe black fruit. Balanced and elegant.

 

El Niño de Campillo 2017, DOCa Rioja  18
Variety: Tempranillo.
Description: Cherry red in color, it has aromas of ripe red fruit and vanilla. Fresh and balanced in the mouth.


Ramón Bilbao Edición Limitada 2016, DOCa Rioja  27
Variety: Tempranillo.
Descrption: Intense cherry red wine with fine aromas of white woods from its 14 months of aging in barrels. After 10 more months in the bottle, we found a fluid and persistent wine in the mouth.


Freyé tinto 2016, DO Penedès  19
Variety: Syrah and tempranillo
Description: Ripe wine with fresh notes of spices (cloves) and fruits (cherry and plum). Floral aromas (of violet) and nuances of red fruit and licorice.


Cultivare tinto, DO Penedès  45
Variety: Sumoll and samsó
Description: Round and silky with a fruity and intense aroma of black red fruits combined with floral notes. The notes of
wood (chocolate and vanilla) are also noticeable.


Masia La.Sala 2016, DO Penedès  17
Variety: Tempranillo, cabernet sauvignon and garnacha.
Description: Complex aroma of berries, red fruit and a background of cocoa and Licorice. Good acidity on the palate and tannin present.


Terre de Mistral 2017, AOC Côtes du Rhone, France  20
Variety: Grenache and syrah.
Description: This natural wine owes its name to Mistral, the famous wind that crosses the Rhone Valley, from the Massif Central to the Mediterranean. Its cultivation is respectful with the environment and has slightly spicy aromas of red and black fruit.


Llum d’Alena 2015, DOQ Priorat  35
Variety: Garnacha and cariñena.
Description: After twelve months in the barrel, it obtains tasty nuances of black fruit accompanied by mineral and herbal touches.

Oil bread “Coca” 4,50 (1/2 portion 3)
contiene gluten
Artisan bread made in Aflamas. With grated tomato and Extra Virgin Olive Oil from Arbequina olives.

 

A l’ast” chicken croquette 9,50 (4 units) Extra unit 2,75

huevos contiene gluten lactosa
We cook a fine béchamel with chef selection spices and we add roasted chicken with a very crispy batter.

Selection of olives of the day 2,50
(Based on availability)

  • Manzanilla (boneless).
  • Spicy gordal (boneless and seasoned with basque chilli pepper and red pepper).
  • Aragonense cocktail (Aragón, caspe and arbequina).
  • Blond potato chips.

 

Blond potato chips 2
Super crunchy and perfect to start.

 

Iberian

Iberian ham 19
Perfect to share.

 

Chistorras to cider 4,50
azufre y sulfitos
Made of natural gut and cooked in their own juice with Ladrón de Manzanas cider.

 

Salt Fishing

Cantabrian Anchovies "00" 11,50 (Ration 4 u) Extra unit 3.50
pescado
Anchovies "Campaña Primavera" cured a minimum of 8 months and desalted manually. Served with Extra Virgin Olive Oil.

 

Pickled anchovies “00” 5 (Ration 4 u) Extra Unit 1,50
pescado
Extra pickled anchovy hand filleted and served with EVOO.

 

Mojama extra 6
pescado
Thin slices of tuna mojama with marcona almond.

classics

Steak Tartar 14
azufre y sulfitos huevos contiene gluten mostaza soja
We carefully cut the tenderloin, seasoned with shallots, soy, citrus and a hint of wasabi. Served with a fine bread from Carasatu.

 

Truffled Iberian prey carpaccio 12,50
azufre y sulfitos
Tender sheets of celtic pork meat cooked with herbs, mushrooms cream, pickled season vegetables and truffled vinaigrette.

 

Chicken egg fried in Extra Virgin Olive Oil 7,50
lactosa huevos
Fried in Extra Virgin Olive Oil, served with a creamy mashed Mona Lisa potatoes and Iberian selection of the day.

 

Creamy egg (63ºC) 8
lactosa huevos
Cooked at low temperature and with parmentier base. Served with seasonal mushrooms. Ideal for sharing.

 

Truffle extra 3,50

 

Favourites

Mozzarella di Búfala 9
azufre y sulfitos lactosa
Cream cheese sphere with seasonal fruit and vegies, seasoned with basil oil and our chardonnay vinaigrette.

 

“Escalivada” coca 10
pescado azufre y sulfitos contiene gluten
Crispy coca bread with poached onion and smoked eggplant accompanied by smoked sardine and cod foie.

 

Carasatu with Salmon slices. 12,50
pescado azufre y sulfitos contiene gluten lactosa
Fine toasted semolina bread with our smoked salmon, anchovy, some mozzarella, truffled honey and crudités.

 

SuperFoods

Maitake and “No-Chicken” 15,50
soja
Combination of grilled and pickled maitake, with heura and puffed wild rice as a side.

 

Selection of Aflamas vegetables and Black Garlic 11,50
azufre y sulfitos contiene gluten frutos cascara
Variety of vegetables cooked on the grill with a fine tomato and “escalivada” onion “romesco” sauce. With all the properties of the black garlic.

 

Tomato, tuna, tender onion and Quinoa salad 13
pescado azufre y sulfitos
We select season tomatoes seasoned with a fine onion cut and tuna belly, with all the benefits of the pseudo-cereal par excellence.

 

Sea

Galician Octopus 22,50
azufre y sulfitos
Certified galician octopus with potato ingot and accompanied by gill and donostiarra sauce.

 

Ray with katsoubushy meuniere 18
pescado lactosa
Meuniere ray wing with tomato and thyme stir fry, beans and duck rinds.

 

Extra cod 21,50
pescado moluscos
Confited cod, chickpeas hummus with soft ham pil-pil and grilled strawberries.

 

Rices

Our Dry Rice of Squid and Red Shrimp 23
crustaceos pescado azufre y sulfitos moluscos
Illa de Riu rice, with a tasty stir-fried tomato, squid and sweet onion from Figueras. We cook in an intense galley and seafood fumet and let dry its thin layer in the oven.

 

Creamy rice with parmesan, sage and blue cheese 21
frutos cascara azufre y sulfitos lactosa
Pump rice flavored with white wine from Penedes, buttered with parmesan and gorgonzola and hints of walnut and sage oil.

 

Creamy Ceps Rice 22
azufre y sulfitos lactosa
Rice cooked with a tasty broth, then buttered with parmesan cheese and empowered with fine shavings of duck cured ham.

 

Mountain

Boneless Lamb I.G.P. Aragón 23
azufre y sulfitos lactosa frutos cascara
Cooked at low temperature with a crunchy surface. Served with mashed chirivia and raifort, creamy cheese and smoked eggplant.

 

Mellow meal with garnacha sauce 19
azufre y sulfitos lactosa contiene gluten
Veal stewed over low heat with red fruity wine and glaze with the reduction of its juices, with mashed celeri and edamame.

 

Acorn Magret 22
lactosa
Ailesbury duck with apple puree, crudites and cocoa powder.

 

Aflamas

Old Cow T-bone steak (1kg - 2 people) 35-40 per person

A steak 40 to 50 day dry-aged, cooked in fire embers. Served with baked potatoes.

Iberian lizard (500gr, 2 people) 16 per person
frutos cascara lactosa

Pork fed with chestnuts cooked on the grill with our creamy truffle parmentier.

Artisan 65% chocolate brownie 🍫7,50

contiene gluten lactosa frutos cascara huevos
Artisan brownie, tender and unctuous. With nuts and vanilla Bourbon ice cream.

 

Trip to Maldivas 🌴6,50

contiene gluten
Sweet coconut milk cream, berries acid coulís and refreshing mint sorbet.

 

The Godfather🎩: "Leave that and take the CANNOLI" 6,50

contiene gluten lactosa frutos cascara huevos
Delicate crunchy dough stuffed with fine cream of mascarpone, pistachio, orange and cinnamon.

 

Say Cheese-cake 🍰7,50
contiene gluten lactosa huevos
Soft creamy cheese cheesecake with berries and passion fruit.

 

House ice cream/Sorbet 5
contiene gluten lactosa 

Two handmade ice cream or sobet balls from our selection of flavours.

New Healthy at home menu, to make your week lighter and better. We offer you a special menu in which there are some detox dishes, others more traditional and there will also be some whim of the author so as not to lose our Aflamas essence. We want to collaborate and help you so that you are comfortable! We think and work for you. If you have food intolerances or allergies just let us know and we will adapt it without problem. Thanks for thinking about us.

18,50

To choose 1 starter + 1 main course + 1 dessert

 

SPARKLING WINE

Mistinguett Brut, DO Cava (NV)  15
Variety: Macabeu, xarel·lo and parellada.
Description: White fruit flavors with a toasted touch and light acidity.


Mistinguett Brut Rosé, DO Cava (NV)  16
Variety: Trepat.
Description: Elegant floral and fruity aroma. The palate is fresh, cheerful and with a pleasant finish.

 

ROSÉ


Mas Amor 2018, DO Catalonia. 14
Variety: Tempranillo.
Description: Fresh and seductive aroma with notes of peach and blueberry, accompanied by floral touches.


WHITES

Herència Altés 2018, DO Terra Alta 15
Variety: Garnacha blanca.
Description: Intense aroma of white fruit and refreshing citrus notes.

Finca los Trenzones 2018, DO La Mancha 14
Variety: Sauvignon Blanc.
Description: Fresh floral aromas with citrus and tropical fruit notes.

Masia La Sala 2018, DO Penedès 14
Variety: Xarel·lo, macabeu and chardonnay.
Description: Fresh and balanced with white fruit flavors (apple, pear, tropicalfruit and banana).

 

REDS

Alceño Roble 4 months 2017, DO Jumilla 15
Variety: Monastrell and syrah.
Description: Perfect balance between aromas of ripe fruit and oak.

 

Freyé tinto 2016, DO Penedès 16
Variety: Syrah and tempranillo
Description: Ripe wine with fresh notes of spices (cloves) and fruits (cherry and plum). Floral aromas (of violet) and nuances of red fruit and licorice.

Masia La.Sala 2016, DO Penedès 14
Variety: Tempranillo, cabernet sauvignon and garnacha.
Description: Complex aroma of berries, red fruit and a background of cocoa and Licorice. Good acidity on the palate and tannin present.

                   
 

contiene gluten

Gluten

frutos cascara

Frutos de Cáscara

pescado

Pescado

huevos

Huevo

 
 

lactosa

Lácteo

mostaza

Mostaza

crustaceos

Crustáceos

granos de sesamo

Sésamo

 
 

azufre y sulfitos

Sulfitos

soja

Soja

moluscos

Moluscos

     
                   

 

Reservas:

 

HORARIO:


Martes y Domingo de 13-16h, Miércoles, Jueves, Viernes y Sábado de 13-16h y de 20:15-23:00


Tenemos espacios y menús especiales para grupos.
Pide más información


mail: info@aflamas.com
teléfono: +34-933-457-148